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The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes" notice by Thomas Masters

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Published by Simpkin, Marshall & Co in London .
Written in English

Subjects:

  • Ice cream, ices,
  • Manufacture,
  • Ice

Book details:

Edition Notes

Statementby Thomas Masters
ContributionsUniversity of Leeds. Library
The Physical Object
Paginationxii, 198 p., [8] leaves of plates :
Number of Pages198
ID Numbers
Open LibraryOL26261245M

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